График почасовой реализации блюд для холодного цеха.
Часы реализации | |||||||
14-15 |
15-16 |
16-17 |
17-18 |
18-19 |
19-20 |
20-21 |
21-22 |
Коэффициент перерасчета | |||||||
0,143 |
0,079 |
0,064 |
0,047 |
0,032 |
0,047 |
0,047 |
0,032 |
Количество блюд реализуемых за час | |||||||
5 |
3 |
2 |
2 |
1 |
2 |
2 |
1 |
6 |
4 |
4 |
2 |
1 |
2 |
2 |
1 |
6 |
4 |
4 |
2 |
1 |
2 |
2 |
1 |
5 |
3 |
2 |
2 |
1 |
2 |
2 |
1 |
2 |
1 |
1 |
1 |
- |
1 |
1 |
- |
4 |
3 |
2 |
2 |
1 |
2 |
2 |
1 |
3 |
1 |
1 |
1 |
- |
1 |
1 |
1 |
3 |
2 |
1 |
1 |
- |
1 |
1 |
1 |
2 |
1 |
1 |
1 |
- |
1 |
1 |
- |
6 |
3 |
3 |
2 |
1 |
2 |
2 |
1 |
3 |
2 |
1 |
1 |
- |
1 |
1 |
1 |
4 |
2 |
2 |
1 |
1 |
1 |
1 |
1 |
6 |
4 |
4 |
2 |
1 |
2 |
2 |
1 |
2 |
1 |
1 |
1 |
- |
1 |
1 |
- |
3 |
2 |
1 |
1 |
- |
1 |
1 |
1 |
8 |
4 |
4 |
2 |
2 |
2 |
2 |
2 |
8 |
4 |
4 |
2 |
2 |
2 |
2 |
2 |
8 |
4 |
3 |
3 |
2 |
3 |
3 |
2 |
9 |
5 |
4 |
3 |
2 |
3 |
3 |
2 |
9 |
5 |
4 |
3 |
2 |
3 |
3 |
2 |
9 |
5 |
4 |
3 |
2 |
3 |
3 |
2 |
2 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
2 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
2 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
2 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
9 |
5 |
4 |
3 |
2 |
3 |
3 |
2 |
1 |
1 |
1 |
1 |
- |
1 |
- |
- |
1 |
1 |
1 |
1 |
- |
1 |
- |
- |
1 |
1 |
1 |
1 |
- |
1 |
- |
- |
1 |
1 |
1 |
1 |
- |
1 |
- |
- |
1 |
1 |
1 |
1 |
- |
1 |
- |
- |
1 |
1 |
1 |
1 |
- |
1 |
- |
- |
1 |
1 |
1 |
1 |
- |
1 |
- |
- |
4 |
2 |
2 |
1 |
1 |
1 |
1 |
1 |
4 |
2 |
2 |
1 |
1 |
1 |
1 |
1 |
4 |
2 |
2 |
1 |
1 |
1 |
1 |
1 |
3 |
2 |
1 |
1 |
- |
1 |
1 |
- |